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Pecan Milk

Pecan Milk


1 cups raw, unsalted pecans

4 cups water (for soaking)

4 cups filtered water

¼ tsp salt

1 tsp vanilla extract

¼ tsp cinnamon powder

½ tsp almond extract


Soak pecans in a covered bowl with 4 cups of water overnight. Drain.

In a new bowl, place pecans in 4 cups of fresh filtered water & stir.

Ladle pecans and water into juicer.

Flavor with salt, vanilla, cinnamon powder, and almond extract.

Stir and enjoy!

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